Montreal Steak Seasoning
Ditch the store-bought jar and make your own easy, homemade Montreal Steak Seasoning with just 6 ingredients! This seasoning mix is the best way to flavor steaks, but it's also perfect for seasoning burgers or roasted vegetables!
Ingredients
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons paprika
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon red pepper flakes
Instructions
- Combine all of the ingredients in a small bowl or mason jar.
- Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.
Notes
- While the seasoning mix will stay good in the pantry for longer than 6 months, the spices will begin to lose their flavor after 6 months. This is why I recommend labeling the seasoning mix with a date and using it up within 6 months.
- This seasoning blend is naturally gluten free, vegan and whole30 approved.
Nutrition Facts
Calories 15kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 1567mg (65%)Potassium 90mg (3%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 1037mg (21%)Vitamin C 1mg (1%)Calcium 15mg (2%)Iron 1mg (6%)
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