Montreal Steak Seasoning
Skip the store-bought jar and make this easy homemade Montreal Steak Seasoning with just 6 ingredients! Perfect for steaks, burgers, and veggies, this flavorful mix is a staple in my kitchen.
Ingredients
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons paprika
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon red pepper flakes
Instructions
- Combine all of the ingredients in a small bowl or mason jar.
- Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.
Notes
- While the seasoning mix will stay good in the pantry for longer than 6 months, the spices will begin to lose their flavor after 6 months. This is why I recommend labeling the seasoning mix with a date and using it up within 6 months.
- This seasoning blend is naturally gluten free, vegan and whole30 approved.
Nutrition Facts
Calories 15kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 0.4g (1%)Saturated Fat 0.1g (1%)Polyunsaturated Fat 0.2gMonounsaturated Fat 0.1gSodium 1567mg (65%)Potassium 90mg (3%)Fiber 1g (4%)Sugar 0.5g (1%)Vitamin A 1037mg (21%)Vitamin C 0.4mgCalcium 15mg (2%)Iron 1mg (6%)
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