Nutella Chocolate Chip Cookies
The BEST Nutella Chocolate Chip Cookies are soft, chewy & have a delicious swirl of Nutella throughout the cookie!
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 12 oz chocolate chips
- ¼ cup nutella
Instructions
- Preheat the oven to 325°F.
- Combine the flour, salt and baking powder in a medium mixing bowl.
- Combine the melted butter, brown sugar and white sugar in a separate large mixing bowl.
- Stir in the whole egg, egg yolk and vanilla extract
- Add the flour mixture and stir, or use a hand mixer on medium speed, to beat until all of the ingredients are combined.
- Hand mix in the chocolate chips, then use a small spatula or butter knife to swirl in the Nutella.
- Drop the cookie dough by large tablespoons onto a parchment-lined baking sheet or baking stone.
- Bake at 325°F for 15-20 minutes.
Notes
- Dough Storage: The cookie dough will stay good in the refrigerator for up to 7 days or in the freezer for up to 6 months.
- Cookie Storage: Baked cookies can be stored in an airtight container at room temperature for 5-7 days.
Nutrition Facts
Calories 234kcal (12%)Carbohydrates 32g (11%)Protein 2g (4%)Fat 10g (15%)Saturated Fat 6g (30%)Cholesterol 32mg (11%)Sodium 115mg (5%)Potassium 50mg (1%)Sugar 23g (26%)Vitamin A 230mg (5%)Vitamin C 0.1mgCalcium 37mg (4%)Iron 0.9mg (5%)
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