One Pot Pasta Carbonara
This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot in 30 minutes!
Ingredients
- 4 slices thick-cut bacon, chopped – app 1 cup
- 4 cloves garlic, minced
- 1 tsp sea salt
- 1 tsp coarse ground black pepper
- ½ lb spaghetti noodles
- 2 cups chicken broth
- 1 cup parmesan cheese, grated
- 2 eggs
- 1 tsp chives, chopped - optional topping
- ½ tsp red pepper flakes, optional topping
Instructions
- Add the chopped bacon to a large skillet over medium high heat.
- Cook until crispy, 3-4 minutes.
- Add the garlic and saute 1-2 minutes.
- Drain the grease from the skillet, then add the salt and pepper.
- Break the spaghetti noodles in half and add to the skillet.
- Cover with the chicken broth.
- Bring to a boil.
- Cover and reduce the heat to low.
- Cook for 10 minutes.
- Remove the lid and mix in the parmesan cheese.
- Crack the 2 eggs on top.
- Place the lid back on the skillet and continue cooking for 6-8 minutes.
- Remove from the stove and separate the pasta onto two plates, each topped with an egg.
- Top with chopped chives and red pepper flakes, if desired.
Nutrition Facts
Serving 2servingCalories 1004kcal (50%)Carbohydrates 91g (30%)Protein 48g (96%)Fat 48g (74%)Saturated Fat 19g (95%)Cholesterol 245mg (82%)Sodium 3379mg (141%)Potassium 714mg (20%)Fiber 4g (16%)Sugar 3g (3%)Vitamin A 805mg (16%)Vitamin C 18.3mg (22%)Calcium 665mg (67%)Iron 3.6mg (20%)
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