Oven Baked Chicken Wings
Make perfectly crispy wings in the oven with this easy recipe for Baked Chicken Wings. Golden on the outside, juicy on the inside, and ready for your favorite sauce, these wings are guaranteed to be a hit!
Ingredients
- 2 pounds chicken wings, party wings, with flats and drums separated
- 3 tablespoons seasoning, chicken wing, lemon pepper, cajun, or bbq
- 1 tablespoon baking powder
- ½ cup sauce, optional: buffalo, lemon pepper, cajun, bbq
Instructions
- Preheat the oven to 425°F (preferably on convection). Arrange a rack in the middle of the oven.
- Pat the wings completely dry. This will help them get extra crispy.
- Combine the seasoning and baking powder in a large bowl. Add the wings and toss them in the seasoning.
- Place the wings on a wire rack on top of a rimmed baking sheet. Place on the middle rack in the oven and cook for 20 minutes, flip and cook for an additional 20 minutes. Remove from the oven and toss with sauce if desired.
Notes
- Always make sure to pat the wings completely dry with paper towels to remove any moisture before seasoning the wings. No matter the cooking method, this will help the skin on the chicken wings get super crispy.
- Cooked wings that have not been sauced can be stored in the fridge in an airtight container for up to 5 days. Reheat them on a wire rack, on top of a baking sheet, in the oven at 400°F for 4-6 minutes.
Nutrition Facts
Calories 68kcal (3%)Carbohydrates 2g (1%)Protein 5g (10%)Fat 4g (6%)Saturated Fat 1g (5%)Polyunsaturated Fat 1gMonounsaturated Fat 2gTrans Fat 0.1gCholesterol 21mg (7%)Sodium 21mg (1%)Potassium 141mg (4%)Fiber 1g (4%)Sugar 0.1gVitamin A 82mg (2%)Vitamin C 0.2mgCalcium 72mg (7%)Iron 1mg (6%)
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