Pork Tacos
Tender pork tenderloin is perfectly seasoned and cooked on the stove in this quick and easy recipe for Pork Tacos! It only takes 15 minutes to make this delicious taco recipe and you can customize it with the toppings of your choice. I recommend pineapple salsa and cilantro lime sauce for the perfect pairing!
Ingredients
- 1 ½ pounds pork tenderloin, diced into small ½ inch pieces
- 3 tablespoons taco seasoning, click link for the recipe
- 3 tablespoons avocado oil, or vegetable oil
- 12 small tortillas, corn or 6 inch flour
Optional toppings
- 1 cup pineapple salsa, click link for the recipe
- ½ cup cilantro lime sauce, click link for the recipe
Instructions
- Dice the pork tenderloin into ½ inch pieces, then toss it with the taco seasoning until it’s evenly coated.
- Heat the avocado oil in a large skillet on the stove over medium-high heat.
- Add the pork and cook for 5 minutes, stirring occassionally.
- Remove the pork from the heat and spoon it into warm tortillas.
- Top with any toppings of your choice. I like to top the tacos with pineapple salsa and cilantro sauce.
Notes
- Store leftover cooked pork in an airtight container in the fridge for up to 5 days. Reheat the pork in a skillet on the stove over medium-high heat for 2-3 minutes.
- All of the ingredients in this recipe are gluten free, as long as you use corn tortillas. If purchasing store-bought taco seasoning, always check the label to make sure it’s gluten-free.
Nutrition Facts
Serving 1tacoCalories 192kcal (10%)Carbohydrates 15g (5%)Protein 14g (28%)Fat 8g (12%)Saturated Fat 2g (10%)Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 37mg (12%)Sodium 301mg (13%)Potassium 260mg (7%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 60mg (1%)Vitamin C 0.3mgCalcium 47mg (5%)Iron 2mg (11%)
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