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Grilled Chimichurri Shrimp Skewers
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With just 3 ingredients in 29 minutes, you can toss together these flavorful Chimichurri Shrimp Skewers! They're so easy to make, gluten free and dairy free!
Course
Main Course
Cuisine
Argentinian
Prep Time
20
minutes
mins
Cook Time
9
minutes
mins
Total Time
29
minutes
mins
Servings
4
skewers
Calories
56
Author
Whitney Bond
Ingredients
½
cup
chimichurri sauce
2
tbsp
lime juice
20
large shrimp
peeled & deveined
Instructions
Add ¼ cup of chimichurri sauce, lime juice and shrimp to a large plastic bag, seal and marinate for 15 minutes.
Preheat a grill to medium.
Remove the shrimp from the chimichurri marinade and skewer 5 shrimp per skewer.
Grill the shrimp skewers for 3 minutes per side.
Remove the shrimp from the grill and brush with the additional ¼ cup chimichurri sauce.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
253
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
mg
|
Vitamin C:
5
mg
|
Calcium:
48
mg
|
Iron:
1
mg