Chicken Potsticker Stir Fry
In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!
Ingredients
- ¼ cup low sodium soy sauce
- 1 tbsp sriracha reduce to 1 tsp for less spicy
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp chili paste reduce to 1 tsp for less spicy
- 2 tbsp sesame oil divided
- 16 Crazy Cuizine Chicken Potstickers
- 2 scallions sliced
- 2 cups sugar snap peas
- 1 cup carrot diagonal slice
- 1 cup red bell pepper diced
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
Instructions
- In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
- Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
- Add the potstickers and fry for 1-2 minutes.
- Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
- Remove the potstickers from the pan and set aside.
- Add the remaining 1 tbsp sesame oil to the pan.
- Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
- Saute 4-5 minutes.
- Add the potstickers back to the pan and pour the sauce over the stir fry.
- Toss everything together on the stove for 1-2 minutes.
- Remove and serve immediately.
Nutrition
Calories: 262kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 935mg | Potassium: 348mg | Fiber: 4g | Sugar: 11g | Vitamin A: 7106mg | Vitamin C: 92mg | Calcium: 74mg | Iron: 3mg