Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cajun Turkey Cheese Dip
Print Recipe
Shredded cajun turkey is placed on a layer of cajun ranch cream cheese and topped with cheddar cheese in this ultimate Cajun Turkey Cheese Dip recipe!
Course
Appetizer
Cuisine
Cajun
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
8
people
Calories
572
Author
Whitney Bond
Ingredients
16
oz
cream cheese
softened
¼
cup
ranch dressing
2
tbsp
cajun hot sauce
1
tsp
cajun seasoning
3
cups
cooked and shredded Jennie-O Oven Ready Cajun Turkey Breast
2
cups
cheddar cheese
grated
1
loaf
sourdough bread
or chips for dipping
Instructions
Preheat the oven to 350°F.
Combine the cream cheese, ranch dressing, cajun hot sauce and cajun seasoning.
Spread in the bottom of an 8”x8” baking dish.
Top with the shredded Cajun Turkey, then the shredded cheddar cheese.
Place in the oven and bake for 20-25 minutes.
Five minutes before the dip is finished baking, place the sourdough bread in the oven to warm.
Remove the sourdough bread from the oven, slice and serve with the dip.
Nutrition
Serving:
8
g
|
Calories:
572
kcal
|
Carbohydrates:
35
g
|
Protein:
27
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
121
mg
|
Sodium:
839
mg
|
Potassium:
291
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1168
mg
|
Vitamin C:
3
mg
|
Calcium:
286
mg
|
Iron:
4
mg