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White Peach Sangria
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This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
Course
Drinks
Cuisine
Spanish
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
12 oz glasses
Calories
370
Author
Whitney Bond
Ingredients
3
nectarines
5
peaches
divided
1
lime
thinly sliced
1
tbsp
sugar
2
750 ml
bottles chenin blanc
chilled
½
cup
apricot brandy
¼
cup
triple sec
Instructions
Bring a large pot of water to boil.
Add the nectarines and 3 peaches.
Boil for 2-3 minutes or until the skins begin to peel off easily.
Remove from the boiling water and place immediately in an ice bath.
Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.
Slice each peach and nectarine and remove the seeds.
Place in a blender or food processor with 1 cup of cold water and puree.
Place the sliced lime and sugar in a large pitcher or punch bowl.
Muddle the sugar with the limes.
Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
Dice the remaining 2 peaches and add to the pitcher.
Place in the refrigerator for at least 30 minutes, or until ready to serve.
I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
Simply use a melon baller to make small watermelon balls, then place in the freezer until ready to serve.
Video
Notes
If chenin blanc cannot be found, sauvignon blanc can be used in it's place.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
392
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
643
mg
|
Vitamin C:
15
mg
|
Calcium:
15
mg
|
Iron:
1
mg