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Mediterranean Grilled Vegetable & Hummus Plate
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Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of hummus varieties on a delicious veggie & hummus plate!
Course
Appetizer
Cuisine
Mediterranean
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
8
people
Calories
301
Author
Whitney Bond
Ingredients
4
pieces
pita bread
1
large yellow squash
1
large zucchini
12
mini peppers
1
cup
whole pepperoncinis
8
oz
whole baby bella mushrooms
8
oz
block feta cheese
10
oz
Roasted Red Pepper Hummus
10
oz
Roasted Garlic Hummus
Instructions
Slice the pita bread into triangles.
Slice the yellow squash and zucchini in half lengthwise, in half through the middle, then slice into sticks.
Place the squash, zucchini, mini peppers, peperoncinis and baby bella mushrooms on the grill.
Grill for 3-4 minutes per side, then flip and grill for an additional 3-4 minutes.
Add the pita bread to the grill and grill for 1-2 minutes per side.
Add the whole feta cheese block to the grill and grill for 1-2 minutes per side, or just until it begins to melt.
Remove everything from the grill and arrange on a large cutting board with the Sabra Roasted Red Pepper and Roasted Garlic Hummus.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
33
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
743
mg
|
Potassium:
596
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
1607
mg
|
Vitamin C:
75
mg
|
Calcium:
209
mg
|
Iron:
3
mg