Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blueberry Pastry
Print Recipe
This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It's easy to make with a can of crescent rolls, cream cheese & blueberries!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Servings
8
pastries
Calories
171
Author
Whitney Bond
Ingredients
½
cup
cream cheese
2
tbsp
sugar
1
tsp
vanilla extract
½
tsp
ground cinnamon
8
oz
can crescent roll dough
dough sheet or 8 count rolls
1
cup
blueberries
fresh or frozen
Instructions
Preheat the oven to 375° F.
Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
Roll the crescent roll dough out and press the perforations together.
Slice the dough into 8 equal squares.
Top each square with a spoonful of the cream cheese mixture.
Pile the blueberries on top of the cream cheese.
Fold the corners of the dough into the middle and place each pastry on a baking sheet.
Place in the oven and bake for 12-14 minutes or until golden brown.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
268
mg
|
Potassium:
33
mg
|
Sugar:
8
g
|
Vitamin A:
200
mg
|
Vitamin C:
1.8
mg
|
Calcium:
16
mg
|
Iron:
0.5
mg