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Blueberry Pastries sitting on cutting board on top of gold and white patterned towel with a white colander of blueberries spilling on in the background next to a plate of blueberry pastries

Blueberry Pastry

Print Recipe
This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It's easy to make with a can of crescent rolls, cream cheese & blueberries!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 8 pastries
Calories 171
Author Whitney Bond

Ingredients

  • ½ cup cream cheese
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 8 oz can crescent roll dough dough sheet or 8 count rolls
  • 1 cup blueberries fresh or frozen

Instructions

  • Preheat the oven to 375° F.
  • Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
  • Roll the crescent roll dough out and press the perforations together.
  • Slice the dough into 8 equal squares.
  • Top each square with a spoonful of the cream cheese mixture.
  • Pile the blueberries on top of the cream cheese.
  • Fold the corners of the dough into the middle and place each pastry on a baking sheet.
  • Place in the oven and bake for 12-14 minutes or until golden brown.

Nutrition

Calories: 171kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 268mg | Potassium: 33mg | Sugar: 8g | Vitamin A: 200mg | Vitamin C: 1.8mg | Calcium: 16mg | Iron: 0.5mg