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Garlic Naan Lasagna
Print Recipe
Layers of cheese, Italian sausage marinara and garlic naan make for a delicious twist on traditional lasagna, which I like to call la-naan-a!
Course
Main Course
Cuisine
Italian
Prep Time
30
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings
8
people
Calories
727
Author
Whitney Bond
Ingredients
Italian Sausage Marinara
1
tbsp
olive oil
½
cup
onion
diced
4
garlic cloves
minced
1
lb
Italian Sausage
¼
cup
red wine vinegar
6
oz
can tomato paste
28
oz
can diced tomatoes
15
oz
can tomato sauce
½
tsp
kosher salt
1
tsp
black pepper
2
tbsp
fresh basil
chopped
1
tsp
dried parsley
1
tsp
dried oregano
Garlic Naan Lasagna
32
oz
ricotta cheese
2 ¼
cups
shredded mozzarella cheese
divided
½
cup
grated parmesan cheese
¼
cup
fresh basil
chopped
½
tsp
dried parsley
½
tsp
dried oregano
3
pieces
Stonefire Garlic Naan
Instructions
Begin by preparing the Italian Sausage Marinara.
Heat the olive oil in a large skillet, add the diced onions, cook 3-4 minutes then add the garlic and cook for an additional minute.
Add the sausage and cook through.
Add the red wine vinegar, tomato paste, diced tomatoes and tomato sauce.
Add the kosher salt, black pepper, fresh basil, parsley and oregano.
Reduce to low, cover and simmer 10-15 minutes.
While the sauce is simmering, begin preparing the lasagna.
Preheat the oven to 375°F.
Combine the ricotta cheese, ¼ cup mozzarella cheese, parmesan cheese, fresh basil, parsley and oregano.
Place a piece of Naan at the bottom of a 9” x 12” baking dish.
Spread 1/3 of the ricotta cheese mixture on the naan.
Place a layer of the Italian sausage marinara on top.
Place another piece of garlic naan on top of the marinara.
Spread 1/3 of the remaining ricotta cheese mixture on top of the naan and top with the remaining Italian sausage marinara.
Top with the final piece of garlic naan and remaining 1/3 cup ricotta cheese mixture.
Sprinkle the two cups of mozzarella cheese on top of the naan.
Cover with foil and place in the oven for 30 minutes.
Remove the foil and place back in the oven for 20-30 minutes.
Nutrition
Calories:
727
kcal
|
Carbohydrates:
39
g
|
Protein:
36
g
|
Fat:
47
g
|
Saturated Fat:
22
g
|
Cholesterol:
135
mg
|
Sodium:
1855
mg
|
Potassium:
892
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1515
mg
|
Vitamin C:
20.2
mg
|
Calcium:
557
mg
|
Iron:
3.6
mg