Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
S’Mores Cinnamon Rolls
Print Recipe
S'Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s'more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!
Course
Breakfast, Brunch, Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
12
cinnamon rolls
Calories
341
Author
Whitney Bond
Ingredients
2
tbsp
sugar
1
tsp
ground cinnamon
¼
cup
graham cracker crumbs
16
oz
refrigerated crescent roll dough
2 - 8 count cans
4
tbsp
butter
softened
½
cup
chocolate chips
1
cup
powdered sugar
1
tbsp
milk
12
large marshmallows
Instructions
Preheat the oven to 375°F.
In a small bowl, combine the sugar, cinnamon and graham cracker crumbs, set aside.
Roll out the crescent roll dough and press the perforations together, then spread with the softened butter.
Sprinkle the cinnamon sugar graham cracker mixture evenly over the butter, then top with the chocolate chips.
Roll up tightly.
Slice each roll into 6, approximately 1 ½ inch, cinnamon rolls (for 12 total).
Place the cinnamon rolls on a lightly oiled 9 inch x 13 inch baking sheet.
Bake 15-18 minutes, then remove from the oven.
Combine the powdered sugar and milk, then drizzle over the cinnamon rolls.
Turn the broiler on the oven to high.
Place one large marshmallow on top of each cinnamon roll.
Place in the oven under the broiler for 2-3 minutes, or until the marshmallows are nice and toasty.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
54
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
368
mg
|
Potassium:
3
mg
|
Sugar:
35
g
|
Vitamin A:
135
mg
|
Calcium:
15
mg
|
Iron:
0.7
mg