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One Pot Pasta Carbonara
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This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot in 30 minutes!
Course
Main Course
Cuisine
Italian
Prep Time
7
minutes
mins
Cook Time
22
minutes
mins
Total Time
29
minutes
mins
Servings
2
people
Calories
1004
Author
Whitney Bond
Ingredients
4
slices
thick-cut bacon
chopped – app 1 cup
4
cloves
garlic
minced
1
tsp
sea salt
1
tsp
coarse ground black pepper
½
lb
spaghetti noodles
2
cups
chicken broth
1
cup
parmesan cheese
grated
2
eggs
1
tsp
chives
chopped - optional topping
½
tsp
red pepper flakes
optional topping
Instructions
Add the chopped bacon to a large skillet over medium high heat.
Cook until crispy, 3-4 minutes.
Add the garlic and saute 1-2 minutes.
Drain the grease from the skillet, then add the salt and pepper.
Break the spaghetti noodles in half and add to the skillet.
Cover with the chicken broth.
Bring to a boil.
Cover and reduce the heat to low.
Cook for 10 minutes.
Remove the lid and mix in the parmesan cheese.
Crack the 2 eggs on top.
Place the lid back on the skillet and continue cooking for 6-8 minutes.
Remove from the stove and separate the pasta onto two plates, each topped with an egg.
Top with chopped chives and red pepper flakes, if desired.
Nutrition
Serving:
2
g
|
Calories:
1004
kcal
|
Carbohydrates:
91
g
|
Protein:
48
g
|
Fat:
48
g
|
Saturated Fat:
19
g
|
Cholesterol:
245
mg
|
Sodium:
3379
mg
|
Potassium:
714
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
805
mg
|
Vitamin C:
18.3
mg
|
Calcium:
665
mg
|
Iron:
3.6
mg