Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sriracha Steak Fried Rice
Print Recipe
This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Calories
570
Author
Whitney Bond
Ingredients
2
tbsp
sesame oil
divided
1
cup
onion
diced
2
cups
frozen peas
2
cloves
garlic
minced
2
eggs
1
lb
skirt steak
sliced
½
cup
soy sauce
Tamari for gluten free
1
tsp
fresh ginger
grated or ½ tsp ground ginger
¼
cup
sriracha
4
cups
cooked white rice
¼
cup
green onions
chopped
Instructions
Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
Add the onions and peas.
Cook 4-5 minutes, then add the garlic.
Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
Scramble the eggs, then combine with the vegetables.
Move the vegetables and eggs to one side of the pan.
Add the additional tablespoon of sesame oil to the other side of the pan.
Add the steak and cook for 1-2 minutes until seared on the outside.
Add the soy sauce, ginger and Sriracha.
Mix everything together.
Add the rice, combine everything and cook for an additional 3-4 minutes.
Add the green onions and serve.
Nutrition
Serving:
4
g
|
Calories:
570
kcal
|
Carbohydrates:
61
g
|
Protein:
39
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
153
mg
|
Sodium:
2130
mg
|
Potassium:
752
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
760
mg
|
Vitamin C:
44.8
mg
|
Calcium:
75
mg
|
Iron:
4.7
mg