Sriracha Steak Fried Rice
This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!
Ingredients
- 2 tbsp sesame oil, divided
- 1 cup onion, diced
- 2 cups frozen peas
- 2 cloves garlic, minced
- 2 eggs
- 1 lb skirt steak, sliced
- ½ cup soy sauce, Tamari for gluten free
- 1 tsp fresh ginger, grated or ½ tsp ground ginger
- ¼ cup sriracha
- 4 cups cooked white rice
- ¼ cup green onions, chopped
Instructions
- Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
- Add the onions and peas.
- Cook 4-5 minutes, then add the garlic.
- Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
- Scramble the eggs, then combine with the vegetables.
- Move the vegetables and eggs to one side of the pan.
- Add the additional tablespoon of sesame oil to the other side of the pan.
- Add the steak and cook for 1-2 minutes until seared on the outside.
- Add the soy sauce, ginger and Sriracha.
- Mix everything together.
- Add the rice, combine everything and cook for an additional 3-4 minutes.
- Add the green onions and serve.
Nutrition Facts
Serving 4servingCalories 570kcal (29%)Carbohydrates 61g (20%)Protein 39g (78%)Fat 18g (28%)Saturated Fat 5g (25%)Cholesterol 153mg (51%)Sodium 2130mg (89%)Potassium 752mg (21%)Fiber 5g (20%)Sugar 6g (7%)Vitamin A 760mg (15%)Vitamin C 44.8mg (54%)Calcium 75mg (8%)Iron 4.7mg (26%)
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