This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!

Sriracha Steak Fried Rice Recipe

Yesterday marked the first day of the Chinese New Year. I celebrated by whipping up this Sriracha Steak Fried Rice recipe!

It’s everything you want in a Chinese recipe at home, quick, easy and delicious! The entire recipe is made in one pan, and in only 15 minutes!

Sriracha Steak Fried Rice Recipe

I love the kick of Sriracha for spice and flavor, and you can’t beat adding steak to a simple weeknight dinner!

Sriracha Steak Fried Rice Ingredients

Sriracha Steak Fried Rice Ingredients

  • 2 tbsp sesame oil (divided)
  • 1 cup onion (diced)
  • 2 cups frozen peas
  • 2 cloves garlic (minced)
  • 2 eggs
  • 1 lb skirt steak (sliced)
  • ½ cup soy sauce (Tamari for gluten free)
  • 1 tsp fresh ginger (grated) or ½ tsp ground ginger
  • ¼ cup sriracha
  • 4 cups cooked white rice
  • ¼ cup green onions (chopped)

Sriracha Steak Fried Rice Instructions

Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat. Add the onions and peas. Cook 4-5 minutes, then add the garlic.

Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.

Sriracha Steak Fried Rice Recipe

Scramble the eggs, then combine with the vegetables.

Move the vegetables and eggs to one side of the pan. Pour the additional tablespoon of sesame oil in the other side of the pan. Add the steak and cook for 1-2 minutes, until seared on the outside.

Add the soy sauce, ginger and Sriracha. Mix everything together.

Sriracha Steak Fried Rice Recipe

Add the rice, combine everything and cook for an additional 3-4 minutes.

Add the green onions and serve.

Sriracha Steak Fried Rice Recipe

If you’re a fan of ditching the Chinese take out boxes and making quick and easy Chinese recipes at home, I’d definitely suggest adding these recipes for Gluten Free Orange Chicken, General Tso’s Chicken and Honey Walnut Shrimp to your weekly menu!

Sriracha Steak Fried Rice Recipe

Sriracha Steak Fried Rice Recipe
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Sriracha Steak Fried Rice

This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!

Ingredients

  • 2 tbsp sesame oil, divided
  • 1 cup onion, diced
  • 2 cups frozen peas
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 lb skirt steak, sliced
  • ½ cup soy sauce, Tamari for gluten free
  • 1 tsp fresh ginger, grated or ½ tsp ground ginger
  • ¼ cup sriracha
  • 4 cups cooked white rice
  • ¼ cup green onions, chopped

Instructions

  • Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
  • Add the onions and peas.
  • Cook 4-5 minutes, then add the garlic.
  • Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
  • Scramble the eggs, then combine with the vegetables.
  • Move the vegetables and eggs to one side of the pan.
  • Add the additional tablespoon of sesame oil to the other side of the pan.
  • Add the steak and cook for 1-2 minutes until seared on the outside.
  • Add the soy sauce, ginger and Sriracha.
  • Mix everything together.
  • Add the rice, combine everything and cook for an additional 3-4 minutes.
  • Add the green onions and serve.

Nutrition Facts

Serving 4gCalories 570kcal (29%)Carbohydrates 61g (20%)Protein 39g (78%)Fat 18g (28%)Saturated Fat 5g (25%)Cholesterol 153mg (51%)Sodium 2130mg (89%)Potassium 752mg (21%)Fiber 5g (20%)Sugar 6g (7%)Vitamin A 760mg (15%)Vitamin C 44.8mg (54%)Calcium 75mg (8%)Iron 4.7mg (26%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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