Heart Shaped Strawberry Cheesecake Puff Pastry Pies

This post may contain affiliate links.

Strawberry cheesecake filling is wrapped up in heart shaped puff pastry dough in this mini strawberry cheesecake pie recipe, perfect for Valentine’s Day!

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

Valentine’s Day is less than a week away, and whether you’re making treats for your sweetheart, friends or family, this Heart Shaped Puff Pastry Strawberry Cheesecake Pie recipe is sure to be a hit!

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

They’re super cute, super delicious, and super easy to make!

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Ingredients

Strawberry Cheesecake Pie Ingredients

  • 8 oz cream cheese
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (sliced)
  • 1 tbsp granulated sugar
  • 1 tsp fresh lemon juice
  • 2 sheets puff pastry dough (thawed)
  • 1 egg
  • 1 tbsp water

Strawberry Cheesecake Pie Instructions

Preheat the oven to 375°F.

Combine the cream cheese, confectioners sugar and vanilla extract in a medium mixing bowl.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

In a separate small mixing bowl, combine the strawberries, granulated sugar and lemon juice.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Roll out the puff pastry dough on a floured surface. Use a rolling pin to roll thin.

Cut the puff pastry dough in heart shapes using a heart-shaped cookie cutter.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Discard the scraps of puff pastry dough between the cut out hearts.

Whisk the egg and water together.

Brush the edges of each heart with the whisked egg. I simply use my finger to do this.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Fill half of the hearts with a spoonful of the cream cheese mixture.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Add the strawberry mixture on top of the cream cheese.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Place the other half of the puff pastry hearts on top. Use your fingers or a fork to seal the edges shut together.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Place the heart shaped pies on a baking sheet. Brush the tops with the egg wash.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies Recipe

Place in the oven and bake for 20-25 minutes.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

Feel free to dust a little powdered sugar on top of each mini strawberry cheesecake pie when they come out of the oven.

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

And if you want to make an entire heart shaped meal this Valentine’s Day, be sure to check out these recipes for Heart Shaped Pizza & Heart Shaped Meatloaf, two more cute and delicious recipes for the win!

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

Strawberry cheesecake filling is wrapped up in heart shaped puff pastry dough in this mini strawberry cheesecake pie recipe, perfect for Valentine's Day!
5 from 1 vote
Print

Heart Shaped Strawberry Cheesecake Puff Pastry Pies

Strawberry cheesecake filling is wrapped up in heart shaped puff pastry dough in this mini strawberry cheesecake pie recipe, perfect for Valentine's Day!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 heart shaped mini pies
Calories 323 kcal
Author Whitney Bond

Ingredients

  • 8 oz cream cheese
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
  • 1 tbsp granulated sugar
  • 1 tsp fresh lemon juice
  • 2 sheets puff pastry dough thawed
  • 1 egg
  • 1 tbsp water

Instructions

  1. Preheat the oven to 375°F.
  2. Combine the cream cheese, confectioners sugar and vanilla extract in a medium mixing bowl.
  3. In a separate small mixing bowl, combine the strawberries, granulated sugar and lemon juice.
  4. Roll out the puff pastry dough on a floured surface.
  5. Use a rolling pin to roll thin.
  6. Cut the puff pastry dough in heart shapes.
  7. Discard the scraps of puff pastry dough between the cut out hearts.
  8. Whisk the egg and water together to make an egg wash.

  9. Brush the edges of each heart with the egg wash. I simply use my finger to do this.

  10. Fill half of the hearts with a spoonful of the cream cheese mixture.
  11. Add the strawberry mixture on top of the cream cheese.
  12. Place the other half of the puff pastry hearts on top.
  13. Use your fingers or a fork to seal the edges shut together.
  14. Place the heart shaped pies on a baking sheet.
  15. Brush the tops with the egg wash.
  16. Place in the oven and bake for 20-25 minutes.