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Bruschetta Cheese Dip
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Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!
Course
Appetizer, Snack
Cuisine
Italian
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
6
people
Calories
220
Author
Whitney Bond
Ingredients
8
oz
cream cheese
cubed
1
cup
mozzarella cheese
shredded
2
cups
Tomato Basil Bruschetta
click link for homemade recipe
Instructions
Heat a medium sized pot on the stovetop over medium heat.
Add the cream cheese.
As it begins to melt, add the mozzarella cheese.
Once both cheeses are melted and creamy, add the bruschetta and stir to combine.
Serve immediately with brioche toasts, crackers, vegetables or a sliced baguette.
Nutrition
Serving:
6
g
|
Calories:
220
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
56
mg
|
Sodium:
238
mg
|
Potassium:
66
mg
|
Sugar:
1
g
|
Vitamin A:
635
mg
|
Calcium:
131
mg
|
Iron:
0.2
mg