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Apple Cinnamon Cream Cheese Danish
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This easy danish recipe is made with crescent rolls and a cinnamon apple cream cheese filling for a delicious and simple breakfast treat!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings
8
danishes
Calories
169
Author
Whitney Bond
Ingredients
½
cup
cream cheese
2
tbsp
brown sugar
2
tsp
ground cinnamon
divided
½
tsp
ground nutmeg
1/8
tsp
ground cloves
1/8
tsp
allspice
8
oz
crescent roll dough
8 count can
1
cup
apples
diced
Instructions
Preheat the oven to 375° F.
In a small bowl whip together the cream cheese, brown sugar, 1 tsp cinnamon, nutmeg, cloves and allspice.
Roll the crescent roll dough out and press the perforations together, then slice the dough into 8 squares.
Top each square with a spoonful of the cinnamon cream cheese mixture.
Toss the apples with the additional teaspoon of cinnamon.
Divide the apples between the pastries.
Fold the corners of each square into the middle of the pastry and place on a baking sheet or stone.
Place in the oven and bake for 12-14 minutes, or until golden brown.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
269
mg
|
Potassium:
36
mg
|
Sugar:
7
g
|
Vitamin A:
200
mg
|
Vitamin C:
0.7
mg
|
Calcium:
23
mg
|
Iron:
0.5
mg