Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce
This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make!
Ingredients
- 1 lb boneless pork tenderloin
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- 2 tbsp fresh thyme chopped - divided
- 1 tbsp steak seasoning
- 6 cloves garlic divided - 3 crushed & 3 minced
- 1 lb baby bella mushrooms sliced
- 1 shallot thinly sliced
- ¾ cup red wine
- 3 tbsp butter chopped
Instructions
- Preheat the oven to 400° F.
- Brush the tenderloin on all sides with the balsamic vinegar and olive oil.
- In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.
- Rub this mixture on the pork tenderloin in a large baking dish.
- Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.
- Top with the butter.
- Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.
- Slice the pork tenderloin and serve topped with the red wine mushroom sauce.
Nutrition
Serving: 2serving | Calories: 330kcal | Carbohydrates: 11g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 147mg | Potassium: 1071mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485mg | Vitamin C: 8mg | Calcium: 76mg | Iron: 3.1mg