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Korean BBQ Grilled Salmon
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This grilled salmon recipe is topped with delicious homemade Korean BBQ sauce. It's easy to make and only takes 30 minutes to prepare and grill!
Course
Main Course
Cuisine
Korean
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
2
people
Calories
803
Author
Whitney Bond
Ingredients
¾
cup
brown sugar
¾
cup
soy sauce
¼
cup
mirin
¼
cup
water
1
tbsp
rice wine vinegar
1 ½
tbsp
chili paste
½
tbsp
sesame oil
½
tsp
ground black pepper
½
tbsp
fresh ginger
grated
3
cloves
garlic
crushed
1
green onion
finely chopped
1
tbsp
cornstarch
1
tbsp
water
1
lb
salmon
Instructions
In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
In a small bowl, combine the cornstarch and water, add this mixture to the boiling sauce.
Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
Turn the heat off and set the sauce aside to cool.
Light the grill and bring to a medium-high heat.
Place the salmon in a foil basket and pour half of the Korean BBQ sauce over the salmon.
Reserve the other half of the sauce for later.
Place the salmon on the grill in the foil basket.
Grill for 20 minutes.
Remove from the grill and top with the remaining BBQ sauce.
Nutrition
Serving:
2
g
|
Calories:
803
kcal
|
Carbohydrates:
107
g
|
Protein:
55
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
5215
mg
|
Potassium:
1470
mg
|
Sugar:
89
g
|
Vitamin A:
175
mg
|
Vitamin C:
4.5
mg
|
Calcium:
121
mg
|
Iron:
4.6
mg