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Gluten Free Strawberry Banana Bread
Print Recipe
You would never know that this Strawberry Banana Bread Recipe is gluten free! The texture is perfect & it's super moist. It truly is THE BEST banana bread!
Course
Breakfast, Brunch, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
6
slices
Calories
472
Author
Whitney Bond
Ingredients
1
cup
granulated sugar
½
cup
unsalted butter
room temperature
2
eggs
2
ripe bananas
mashed
1
tbsp
milk
2
cups
gluten free flour blend
1
tsp
ground cinnamon
1
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
2
cups
strawberries
sliced
Instructions
Preheat the oven to 350°F.
Cream sugar and butter together with an
electric hand mixer
in a large bowl or using a
stand mixer
.
Add the eggs, mashed bananas and milk, mix until well combined.
In a small bowl, combine the gluten free flour, ground cinnamon, baking powder, baking soda and salt.
Add the dry ingredients to the wet ingredients and combine well.
Hand mix in the sliced strawberries.
Reserve a few of the strawberries to place on top of the bread batter in the pan for appearance, if you'd like.
Pour the bread batter into an oiled 9" x 5" loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
Allow to cool for at least 30 minutes-1 hour before removing from the pan and slicing.
Notes
Traditional flour can be substituted for the gluten free flour if you do not want to make the bread gluten free.
Blueberries or chocolate chips can be used in place of the sliced strawberries.
Dried, frozen or fresh sliced strawberries can be used in this recipe.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
76
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
95
mg
|
Sodium:
596
mg
|
Potassium:
302
mg
|
Fiber:
6
g
|
Sugar:
42
g
|
Vitamin A:
577
mg
|
Vitamin C:
32
mg
|
Calcium:
84
mg
|
Iron:
2
mg