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Greek Crescent Rolls
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Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!
Course
Appetizer, Side Dish, Snack
Cuisine
Greek
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
16
rolls
Calories
204
Author
Whitney Bond
Ingredients
16
oz
crescent roll dough
2 - 8 count cans
1
cup
Greek feta salad dressing
1
cup
sun dried tomatoes
1
cup
fresh spinach
chopped
¼
cup
green onions
chopped
1
tbsp
dried oregano
4
cloves
garlic
crushed
½
cup
feta cheese
crumbled
Instructions
Preheat the oven to 375°F.
Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
Toss everything together, then set aside.
Roll out the crescent roll dough, press perforations together.
Spread ½ cup of Greek feta dressing over each roll of crescent dough.
Divide the spinach, tomato mixture evenly across both rolls of dough.
Roll the dough over the filling.
Slice in 1 inch sections.
Place the rolls touching in an oven safe dish.
Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).
Nutrition
Calories:
204
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
457
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
280
mg
|
Vitamin C:
4.3
mg
|
Calcium:
45
mg
|
Iron:
1.3
mg