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Blueberry BBQ Grilled Salmon
Print Recipe
Fresh Grilled Salmon is smothered in Homemade Blueberry BBQ Sauce made with only 4 ingredients for a simple, healthy, gluten free recipe!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
2
people
Calories
383
Author
Whitney Bond
Ingredients
½
cup
fresh blueberries
divided
2
tbsp
balsamic vinegar
2
tbsp
apple cider vinegar
1
tbsp
Spicely Organics Barbeque Seasoning
1
lb
fresh salmon
Instructions
Preheat the grill to medium-high heat or oven to 400°F.
In a small saucepan over medium heat, add half of the blueberries.
Once the berries begin to burst, add the balsamic vinegar and apple cider vinegar.
Reduce heat to low and add the Spicely Organic’s BBQ seasoning.
Simmer 5-10 minutes.
Mix all of the ingredients together while lightly mashing the blueberries into the sauce.
Pour the blueberry bbq sauce over the salmon in a foil basket.
Sprinkle the remaining blueberries over the top.
Place on the grill (or in the oven) for 30 minutes.
Nutrition
Serving:
2
g
|
Calories:
383
kcal
|
Carbohydrates:
13
g
|
Protein:
46
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
106
mg
|
Potassium:
1208
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
285
mg
|
Vitamin C:
4.5
mg
|
Calcium:
101
mg
|
Iron:
4.6
mg