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Gluten Free Sweet Potato Sausage Balls
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This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!
Course
Appetizer, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
30
sausage balls
Calories
179
Author
Whitney Bond
Ingredients
Homemade Gluten Free Bisquick Mix
3
cups
Premium Gold Gluten Free Flour
4 ½
tsp
baking powder
¾
tsp
salt
3
tbsp
olive oil
2
cups
cheddar cheese
shredded
1
cup
sweet potato
peeled, cubed, boiled, mashed
2
lb
pork sausage
Instructions
Preheat oven to 375°F.
Combine all of the ingredients for the homemade bisquick mix in a large bowl.
Add the mashed sweet potato, cheddar cheese and sausage.
Form into golf ball sized balls and place on a baking sheet.
Bake for 15-18 minutes.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
300
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Vitamin A:
725
mg
|
Vitamin C:
0.3
mg
|
Calcium:
99
mg
|
Iron:
0.9
mg