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Thai Chicken Salad on Endive Spears
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Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!
Course
Appetizer, Snack
Cuisine
Thai
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
24
salad filled endive spears
Calories
41
Author
Whitney Bond
Ingredients
2
cups
cooked chicken
shredded
1/2
cup
cabbage
shredded
1/3
cup
carrots
shredded
1/3
cup
walnuts
chopped
1/4
cup
thai peanut sauce
click link for recipe
1
lb
endive spears
2
tbsp
cilantro
chopped
2
tbsp
green onions
chopped
1
lime
sliced into wedges
Instructions
Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
Add the peanut sauce and mix well.
Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
Serve with lime wedges for squeezing over the salad filled spears.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
45
mg
|
Potassium:
84
mg
|
Vitamin A:
315
mg
|
Vitamin C:
2.1
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg