Thai Chicken Salad on Endive Spears
Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cabbage, shredded
- 1/3 cup carrots, shredded
- 1/3 cup walnuts, chopped
- 1/4 cup thai peanut sauce, click link for recipe
- 1 lb endive spears
- 2 tbsp cilantro, chopped
- 2 tbsp green onions, chopped
- 1 lime, sliced into wedges
Instructions
- Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
- Add the peanut sauce and mix well.
- Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
- Serve with lime wedges for squeezing over the salad filled spears.
Nutrition Facts
Calories 41kcal (2%)Carbohydrates 2g (1%)Protein 3g (6%)Fat 2g (3%)Cholesterol 8mg (3%)Sodium 45mg (2%)Potassium 84mg (2%)Vitamin A 315mg (6%)Vitamin C 2.1mg (3%)Calcium 9mg (1%)Iron 0.3mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!