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Buffalo Chicken Phyllo Rolls
Print Recipe
Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!
Course
Appetizer, Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
6
rolls
Calories
383
Author
Whitney Bond
Ingredients
20
sheets
phyllo dough
1/4
cup
olive oil
2
cups
cooked chicken
shredded
1/2
cup
buffalo sauce
1/2
cup
carrots
shredded
1/2
cup
pepperoncinis
sliced
1/4
cup
blue cheese crumbles
1/4
cup
blue cheese dressing
optional – for dipping
Instructions
Divide the phyllo dough into two stacks of 10 sheets.
Brush each sheet of phyllo dough lightly with olive oil.
Combine the buffalo sauce with the shredded chicken in a medium mixing bowl.
Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
Top the chicken with the carrots, pepperoncinis and blue cheese crumbles.
Slice the phyllo dough in between each section.
Begin by folding the short sides of the phyllo dough over the filling.
Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
Repeat until all 6 are complete.
Place in the oven at 400°F for 15 minutes.
Slice in half and serve with blue cheese dressing.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
35
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
1137
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1880
mg
|
Vitamin C:
9.2
mg
|
Calcium:
55
mg
|
Iron:
2.8
mg