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Nutella Chocolate Chip Cookies
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The BEST Nutella Chocolate Chip Cookies are soft, chewy & have a delicious swirl of Nutella throughout the cookie!
Course
Dessert
Cuisine
American
Prep Time
14
minutes
mins
Cook Time
15
minutes
mins
Total Time
29
minutes
mins
Servings
24
cookies
Calories
234
Author
Whitney Bond
Ingredients
2
cups
flour
½
tsp
salt
½
tsp
baking powder
¾
cup
butter
melted
1
cup
brown sugar
½
cup
white sugar
1
egg
1
egg yolk
1
tbsp
vanilla extract
12
oz
chocolate chips
¼
cup
nutella
Instructions
Preheat the oven to 325°F.
Combine the flour, salt and baking powder in a medium mixing bowl.
Combine the melted butter, brown sugar and white sugar in a separate large mixing bowl.
Stir in the whole egg, egg yolk and vanilla extract
Add the flour mixture and stir, or use a hand mixer on medium speed, to beat until all of the ingredients are combined.
Hand mix in the chocolate chips, then use a small spatula or butter knife to swirl in the Nutella.
Drop the cookie dough by large tablespoons onto a parchment-lined baking sheet or baking stone.
Bake at 325°F for 15-20 minutes.
Notes
Dough Storage:
The cookie dough will stay good in the refrigerator for up to 7 days or in the freezer for up to 6 months.
Cookie Storage:
Baked cookies can be stored in an airtight container at room temperature for 5-7 days.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
115
mg
|
Potassium:
50
mg
|
Sugar:
23
g
|
Vitamin A:
230
mg
|
Vitamin C:
0.1
mg
|
Calcium:
37
mg
|
Iron:
0.9
mg