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BBQ Chicken Salad Sliders
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These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
sliders
Calories
80
Author
Whitney Bond
Ingredients
2
cups
cooked, shredded chicken breast
¼
cup
King’s Hawaiian Smoked Bacon BBQ Sauce
½
cup
bacon
cooked & crumbled
½
cup
corn kernels
fresh off the cob or drained from a can
½
cup
cheddar cheese
grated
½
cup
red onion
diced
2
tbsp
cilantro
chopped
12
count
King’s Hawaiian Dinner Rolls
Instructions
In a large bowl, combine the cooked, shredded chicken with King’s Hawaiian Smoked BBQ Sauce.
Add the cooked, crumbled bacon, corn, cheddar cheese, red onion and cilantro.
Place in the refrigerator until ready to serve, or serve immediately on King’s Hawaiian Dinner Rolls that have been sliced through the middle.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
179
mg
|
Potassium:
92
mg
|
Sugar:
2
g
|
Vitamin A:
75
mg
|
Vitamin C:
0.6
mg
|
Calcium:
40
mg
|
Iron:
0.2
mg