Red Velvet Cookies
Looking for the perfect dessert recipe for Valentine's Day or 4th of July? These Red Velvet Chocolate Chip Cookies can be filled with dark chocolate chips for Valentine's Day, or white chocolate chips and blueberries, perfect for summer and 4th of July!
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Ingredients
- 1 ½ cups flour
- ¼ cup unsweetened cocoa
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon red food coloring
- ½ teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F.
- Combine the flour, cocoa, salt and baking soda in a mixing bowl and set aside.
- In a large bowl mix the melted butter, granulated sugar and brown sugar together. Add the egg and mix well. Add the food coloring, vanilla extract and vinegar and stir to combine
- Add the dry ingredients to the wet ingredients and stir to combine.
- Hand mix in the white chocolate chips and blueberries. Note: you can also use 2 cups of dark chocolate chips, instead of the white chocolate and blueberries.
- Scoop into large rounded tablespoons and place on a baking stone or parchment lined baking sheet.
- Place in the oven and bake for 14-16 minutes.
Nutrition Facts
Calories 128kcal (6%)Carbohydrates 21g (7%)Protein 2g (4%)Fat 5g (8%)Saturated Fat 3g (15%)Cholesterol 13mg (4%)Sodium 122mg (5%)Potassium 57mg (2%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 75mg (2%)Vitamin C 1mg (1%)Calcium 23mg (2%)Iron 1mg (6%)
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