Red Velvet Cookies with White Chocolate Chips & Blueberries
Red Velvet Cookies are filled with white chocolate chips and blueberries in this colorful and patriotic dessert recipe, perfect for summer and 4th of July!
Ingredients
- 1 ½ cups flour
- ¼ cup unsweetened cocoa
- ½ tsp kosher salt
- 1 tsp baking soda
- ¼ cup butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tbsp red food coloring
- ½ tsp vanilla extract
- 1 tsp white vinegar
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Pre-heat the oven to 325°F.
- Combine the flour, cocoa, salt and baking soda in a small mixing bowl and set aside.
- In a large bowl mix the melted butter, granulated sugar and brown sugar together.
- Add the egg and mix well.
- Add the food coloring, vanilla extract and vinegar.
- Add the dry ingredients.
- Hand mix in the white chocolate chips and blueberries.
- Scoop into large rounded tablespoons and place on a baking stone or parchment lined baking sheet.
- Place in the oven and bake for 14-16 minutes.
Nutrition Facts
Calories 128kcal (6%)Carbohydrates 21g (7%)Protein 2g (4%)Fat 5g (8%)Saturated Fat 3g (15%)Cholesterol 13mg (4%)Sodium 122mg (5%)Potassium 57mg (2%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 75mg (2%)Vitamin C 1mg (1%)Calcium 23mg (2%)Iron 1mg (6%)
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