Sheet Pan Gnocchi with Butternut Squash and Kale
Gnocchi is tossed with delicious fall spices, butternut squash and crispy kale for an easy, vegan Sheet Pan Gnocchi recipe, made in just 25 minutes!
Ingredients
- 1 pound prepared gnocchi
- 2 cups butternut squash, diced
- 4 tablespoons olive oil
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 6-8 fresh sage leaves, chopped
- 4 cups kale, chopped - stems removed
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 425° F.
- Add the gnocchi and butternut squash to a large rimmed baking sheet, drizzle with the olive oil, toss to coat.
- Sprinkle the cinnamon, nutmeg, allspice, ground cloves, salt, pepper and fresh chopped sage over the butternut squash and gnocchi, toss to combine.
- Add the kale and garlic to the baking sheet.
- Place in the oven to roast for 15-18 minutes.
Nutrition Facts
Calories 379kcal (19%)Carbohydrates 56g (19%)Protein 8g (16%)Fat 16g (25%)Saturated Fat 3g (15%)Sodium 705mg (29%)Potassium 587mg (17%)Fiber 4g (16%)Sugar 2g (2%)Vitamin A 14134mg (283%)Vitamin C 96mg (116%)Calcium 162mg (16%)Iron 6mg (33%)
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