Spinach Feta Mini Pies
Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors d'oeuvre!
Ingredients
- 1 cup packed fresh spinach, chopped
- 1 cup feta cheese crumbles
- 1 cup sun dried tomatoes, julienned
- ¼ cup green onions, chopped
- 1 tbsp dried oregano
- 4 cloves garlic, crushed
- ½ cup greek yogurt
- 2 sheets puff pastry dough
- 1 egg
- 1 tsp water
Instructions
- Preheat the oven to 350°F.
- Combine the spinach, feta cheese crumbles, sun dried tomatoes, green onions, oregano, garlic and greek yogurt in a large bowl. Set aside.
- Roll out both sheets of puff pastry dough.
- Using a 4" circle pastry cutter, cut 12 circles in one sheet of dough.
- Press the circles of dough into a mini tart pan or muffin pan.
- Add a heaping spoonful of the spinach feta filling to each mini pie.
- Cut the other sheet of puff pastry dough into 4" strips. Weave 4 strips, 2 in each direction, on top of each mini pie.
- Whisk the egg and water together and brush onto the mini pies.
- Place in the oven and bake for 25-30 minutes
Nutrition Facts
Calories 296kcal (15%)Carbohydrates 25g (8%)Protein 8g (16%)Fat 19g (29%)Saturated Fat 6g (30%)Cholesterol 25mg (8%)Sodium 275mg (11%)Potassium 393mg (11%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 415mg (8%)Vitamin C 5mg (6%)Calcium 99mg (10%)Iron 2mg (11%)
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