Sriracha Candied Bacon Brie Cheeseburger
Sriracha Candied Bacon, Brie Cheese & Caramelized Onions top this ultimate cheeseburger recipe for one seriously delicious meal!
Ingredients
- 6 slices Sriracha Candied Bacon, click link for recipe
Brie Cheeseburgers
- 1 lb ground beef
- 2 tbsp brown sugar
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 8 oz brie cheese
- 4 hamburger buns
- 1 cup fresh arugula
Instructions
- Prepare the Sriracha Candied Bacon (click link for the full recipe).
Caramelized Onions
- Melt the butter in a large skillet over medium-high heat.
- Add the onions and cook down for 30 minutes.
Sriracha BBQ Sauce
- Combine the BBQ sauce and sriracha to make the sauce.
Brie Cheeseburger
- While the onions are caramelizing, combine the ground beef, brown sugar, sriracha, soy sauce, garlic powder, salt and pepper, and form into 4 patties.
- Grill the burgers for 6-8 minutes per side.
- Top each burger with 2 oz of brie cheese 2 minutes before removing from the grill.
- Spread the Sriracha BBQ Sauce on each of the bottom buns. Place the arugula on top of the sauce, then place the burger on top of the arugula.
- Place the caramelized onions and 1 ½ slices of bacon on top of each burger, add the top bun and serve.
Nutrition Facts
Calories 925kcal (46%)Carbohydrates 40g (13%)Protein 43g (86%)Fat 64g (98%)Saturated Fat 28g (140%)Cholesterol 180mg (60%)Sodium 2223mg (93%)Potassium 690mg (20%)Fiber 2g (8%)Sugar 16g (18%)Vitamin A 605mg (12%)Vitamin C 9.2mg (11%)Calcium 230mg (23%)Iron 4.6mg (26%)
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