Sriracha Candied Bacon Brie Cheeseburger

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Sriracha candied bacon, brie cheese, caramelized onions & Sriracha BBQ sauce top this delicious ultimate cheeseburger recipe!

Sriracha Candied Bacon Brie Cheeseburger Recipe

What does the ultimate cheeseburger look like?

This is what the ultimate cheeseburger looks like!

Sriracha Candied Bacon Brie Grilled Cheese

Sriracha Candied Bacon, brie cheese, sriracha BBQ sauce, caramelized onions & arugula, with a juicy burger in the middle, now if that doesn’t scream ULTIMATE burger, I don’t know what does!

Bacon Brie Caramelized Onion Cheeseburger Recipe

I’m currently traveling along the east coast. (I’m actually writing this post from my Mom’s cousins backyard in Newport, Rhode Island, while sitting in a rocking chair with a glass of homemade wine, not a bad way to blog! 😉 )  Before I left San Diego I whipped up a few new recipes, including this scrumptious cheeseburger, to share with all of you while I’m on the road!

Candied Bacon & Brie Cheeseburgers

This recipe has everything you want in a burger, sweet & spicy crispy bacon, creamy melted cheese, fresh arugula, sweet & spicy BBQ sauce, flavorful, buttery caramelized onions & a juicy, delicious burger patty!

Sriracha Candied Bacon Brie Cheeseburger Ingredients

The Ultimate Cheeseburger Ingredients

  • 6 slices Sriracha Candied Bacon (click link for recipe)
  • Caramelized Onions
    • 1 tbsp butter
    • 1 cup onions (thick sliced)
  • 1 lb ground beef
  • 2 tbsp brown sugar
  • 1 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 8 oz brie cheese
  • 4 hamburger buns
  • sriracha bbq sauce
    • ¼ cup bbq sauce
    • 1 tbsp sriracha
  • 1 cup fresh arugula

Prepare the Sriracha Candied Bacon (click link for the full recipe).

Prepare the caramelized onions. Melt the butter in a large skillet over medium-high heat. Add the onions and cook down for 30 minutes.

Sriracha Candied Bacon Brie Cheeseburger Recipe

While the onions are caramelizing, combine the ground beef, brown sugar, sriracha, soy sauce, garlic powder, salt and pepper, and form into 4 patties.

Grill the burgers for 6-8 minutes per side.

Top each burger with 2 oz of brie cheese 2 minutes before removing from the grill.

Combine the BBQ sauce and sriracha to make the sauce, then spread on each of the bottom buns. Place the arugula on top of the sauce, then place the burger on top of the arugula.

Place the caramelized onions and 1 ½ slices of bacon on top of each burger, add the top bun and serve.

Sriracha Candied Bacon Caramelized Onion Brie Cheeseburgers

Pick this baby up and dig in!

Caramelized Onion Bacon Brie Cheeseburger Recipe

While you’re all grilling up this scrumptious burger, I’ll be exploring the Northeast and getting inspiration for new recipes!

If you want to follow along on my travel adventures to see what I’m eating along the way, follow me on Instagram @WhitneyBond!

Sriracha Candied Bacon Brie Cheeseburgers

Sriracha Candied Bacon Brie Cheeseburger Recipe
5 from 1 vote
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Sriracha Candied Bacon Brie Cheeseburger

Sriracha Candied Bacon, Brie Cheese & Caramelized Onions top this ultimate cheeseburger recipe for one seriously delicious meal!

Course Main Course
Cuisine American
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings 4 cheeseburgers
Calories 925 kcal
Author Whitney Bond

Ingredients

Caramelized Onions

  • 1 tbsp butter
  • 1 cup onions thick sliced

Sriracha BBQ Sauce

  • ¼ cup bbq sauce
  • 1 tbsp sriracha

Brie Cheeseburgers

  • 1 lb ground beef
  • 2 tbsp brown sugar
  • 1 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 8 oz brie cheese
  • 4 hamburger buns
  • 1 cup fresh arugula

Instructions

  1. Prepare the Sriracha Candied Bacon (click link for the full recipe).

Caramelized Onions

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the onions and cook down for 30 minutes.

Sriracha BBQ Sauce

  1. Combine the BBQ sauce and sriracha to make the sauce.

Brie Cheeseburger

  1. While the onions are caramelizing, combine the ground beef, brown sugar, sriracha, soy sauce, garlic powder, salt and pepper, and form into 4 patties.
  2. Grill the burgers for 6-8 minutes per side.
  3. Top each burger with 2 oz of brie cheese 2 minutes before removing from the grill.
  4. Spread the Sriracha BBQ Sauce on each of the bottom buns. Place the arugula on top of the sauce, then place the burger on top of the arugula.

  5. Place the caramelized onions and 1 ½ slices of bacon on top of each burger, add the top bun and serve.