Sweet Potato Pancakes
This scrumptious breakfast recipe for Sweet Potato Pancakes makes great use of leftover mashed sweet potatoes after Thanksgiving or Christmas.
Ingredients
- 2 ½ cups flour
- 2 tbsp brown sugar
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- 2 cups milk
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1 cup leftover mashed sweet potatoes, click link for recipe
Instructions
- Combine the flour, brown sugar, baking powder, salt, cinnamon and nutmeg in a medium mixing bowl.
- Combine the eggs, milk, maple syrup and vanilla in a large mixing bowl.
- Add in the dry ingredients, stir to combine, then add the melted butter.
- Combine well, then add the mashed sweet potatoes.
- Place a skillet on the stove over medium heat, coat in cooking spray.
- Pour the batter, ½ cup at a time, into the hot skillet.
- Once the batter begins to bubble, flip the pancakes.
- Repeat until all of the pancakes have been cooked.
- Serve with butter and maple syrup.
Nutrition Facts
Serving 4servingCalories 177kcal (9%)Carbohydrates 29g (10%)Protein 5g (10%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 36mg (12%)Sodium 231mg (10%)Potassium 304mg (9%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 1735mg (35%)Vitamin C 0.2mgCalcium 137mg (14%)Iron 1.6mg (9%)
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