Put a delicious spin on Taco Tuesday with these Taco Crescent Rolls filled with ground beef and cheddar cheese. You only need 4 ingredients and 25 minutes to make this easy recipe, perfect for a weeknight meal or game day appetizer!
Add the ground beef to a large skillet over medium-high heat. Cook and crumble the ground beef until it’s browned, around 5-7 minutes. Drain any grease from the skillet.
Add the taco seasoning and 1/4 cup water to the skillet with the beef and stir to combine all of the ingredients. Cook for 2-3 minutes, then remove the skillet from the stove.
Roll out the crescent rolls on a piece of parchment paper.
Add a spoonful of the taco seasoned beef mixture about an inch from the top of each crescent roll dough triangle. Sprinkle cheddar cheese over the ground beef.
Starting at the top of the crescent roll dough, roll the dough over the beef and cheese, and continue rolling up tightly. Fold any excess dough on the side over the top of the crescent roll.
Transfer the taco crescent rolls to a baking sheet. Place in the oven and bake for 10-12 minutes.
Remove from the oven and serve with toppings like sour cream and diced green onions, if you'd like.
Notes
The nutritional information provided does not include the optional toppings.
Ground turkey can be used in place of ground beef, if desired.
To make this recipe vegetarian, simply swap the ground beef for meatless crumbles, like Impossible meat, or swap in your favorite brand of soy chorizo.