Add the flour to a large mixing bowl, then make a well in the middle and add the eggs.

Combine well, then add the water and pesto until a solid ball forms.

Roll the pasta dough into thin sheets either by hand or with a pasta roller.

Prepare the filling by combining all of the ingredients in a small bowl.

Cut the ravioli dough with round pastry cutters and place a large spoon of the filling onto half of the cut pasta rounds.

Place the other half of rounds onto the filled dough, then press the edges together with your fingers until sealed shut.

Add the raviolis to a pot of boiling water and cook for 3-4 minutes or until the raviolis float to the top.