Tiramisu Tart
This Tiramisu Tart is a quick no bake dessert recipe that’s easy to make in just 15 minutes and sure to become your new favorite dessert!
Ingredients
- 1 ½ cups ginger snap crumbs
- 4 tablespoons butter, melted
- ¼ cup sugar
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- ½ cup sour cream
- ½ cup brown sugar
- ¼ cup coffee syrup, see notes below
- 2 tablespoons marsala wine
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon chocolate shavings, optional topping
Instructions
- Start making the crust by combining the ginger snap crumbs, butter and sugar in a small mixing bowl. Next, press the mixture into a tart pan.
- Place the crust in the refrigerator to chill while making the tart filling.
- Use a stand mixer or electric hand mixer to combine the mascarpone cheese, ricotta cheese, and sour cream.
- Add the brown sugar, coffee syrup and marsala wine.
- Use the mixer to combine all of the ingredients for 2-3 minutes, or until the filling is smooth and creamy, then spoon it into the prepared crust.
- Dust the cocoa powder on top using a sifter. Use a vegetable peeler to shave the chocolate on top of the tart before serving.
Notes
- For the coffee syrup, I used Torani coffee Syrup which can be purchased at places like World Market or Smart and Final. If you prefer not to use the syrup, you can replace it with 2 shots of espresso.
Nutrition Facts
Calories 479kcal (24%)Carbohydrates 48g (16%)Protein 7g (14%)Fat 29g (45%)Saturated Fat 17g (85%)Polyunsaturated Fat 1gMonounsaturated Fat 5gCholesterol 68mg (23%)Sodium 216mg (9%)Potassium 181mg (5%)Fiber 1g (4%)Sugar 31g (34%)Vitamin A 798mg (16%)Vitamin C 0.1mgCalcium 152mg (15%)Iron 2mg (11%)
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