Tomato Basil Gnocchi Soup
You're going to love this super easy Tomato Basil Gnocchi Soup recipe! It's vegetarian, flavorful and made in just 15 minutes!
Ingredients
- 1 tbsp olive oil
- ½ cup onions , diced
- 3 cloves garlic , minced
- 4 cups fresh spinach
- 24 oz Barilla Tomato Basil Sauce
- 3 cups vegetable broth
- 24 oz refrigerated gnocchi, see note below
- 2 tbsp fresh basil, chopped
Instructions
- Add the olive oil to a large pot on the stove over medium high heat.
- Add the onions, garlic and spinach. Saute for 5 minutes.
- Add the Barilla Tomato Basil Sauce and vegetable broth, bring to a simmer.
- Add the refrigerated gnocchi, cook 2-3 minutes.
- Remove from the heat and serve topped with fresh basil.
Notes
- Gnocchi: I recommend using fresh, refrigerated gnocchi in this recipe, but frozen gnocchi or dried gnocchi can also be used. If using dried or frozen gnocchi, add 1-2 minutes to the cook time in the soup. Test one piece of gnocchi after 2-3 minutes to make sure it's soft and cooked through.
- Gluten free: To make this soup gluten free, use fresh, frozen or dried gluten-free gnocchi. The other ingredients in the soup are gluten free.
Nutrition Facts
Calories 456kcal (23%)Carbohydrates 84g (28%)Protein 11g (22%)Fat 9g (14%)Saturated Fat 2g (10%)Sodium 1946mg (81%)Potassium 750mg (21%)Fiber 10g (40%)Sugar 15g (17%)Vitamin A 4279mg (86%)Vitamin C 19mg (23%)Calcium 127mg (13%)Iron 8mg (44%)
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