Vegan Parfait with Grilled Peaches
Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!
Ingredients
- 3 peaches
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 3 5.3 oz containers Silk Almondmilk Peach Yogurt Alternative
- 2 cups granola
- ¼ cup maple syrup
Instructions
- Preheat a grill to medium.
- Slice and deseed the peaches.
- In a small bowl, combine the granulated sugar, brown sugar and cinnamon.
- Roll the peach slices in the cinnamon sugar mix.
- Place the peaches on the grill.
- Grill for 2-3 minutes per side.
- Remove from the grill and allow to cool for 5 minutes.
- You can leave the skins on or remove the skin from the peaches after they’ve cooled.
- Divide the grilled peaches between 8 half pint mason jars.
- Divide the Silk Almondmilk Yogurt between the mason jars on top of the peaches.
- Top with granola, then drizzle with maple syrup.
Nutrition Facts
Calories 271kcal (14%)Carbohydrates 43g (14%)Protein 6g (12%)Fat 10g (15%)Saturated Fat 1g (5%)Sodium 32mg (1%)Potassium 248mg (7%)Fiber 4g (16%)Sugar 25g (28%)Vitamin A 183mg (4%)Vitamin C 4mg (5%)Calcium 41mg (4%)Iron 1mg (6%)
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