Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!
Today’s post is sponsored by Silk & their new Almondmilk Yogurt Alternative!
Peaches are one of my favorite things to grill in the summer (hello Grilled Fruit Sangria & Grilled Peach BBQ Sauce!) and after trying Silk’s new Peach Almondmilk Yogurt Alternative, I knew that it would be amazing on top of grilled peaches!
To create this vegan parfait recipe, I added my favorite vegan pumpkin seed & flax granola on top of the almond milk yogurt with a little drizzle of maple syrup, and all I can say is WOW, these parfaits are delicious!
I prepared the parfaits in Half Pint Mason Jars so I could easily put a lid on top and save them for later or take them to a picnic!
These delicious little parfaits could be served as breakfast or dessert, but no matter what time of day you serve them, I know you’re going to love them!
- 3 peaches
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 3 (5.3 oz) containers Silk Almondmilk Peach Yogurt Alternative
- 2 cups granola
- ¼ cup maple syrup
Preheat a grill to medium. Quarter and deseed the peaches.
In a small bowl, combine the granulated sugar, brown sugar and cinnamon. Roll the peaches in the cinnamon sugar mix.
Place the peaches on the grill.
Grill for 2-3 minutes per side. Remove from the grill and allow to cool for 5 minutes.
You can leave the skins on or remove the skin from the peaches after they’ve cooled.
Divide the grilled peaches between 8 half pint mason jars.
Divide the Silk Almondmilk Yogurt between the mason jars on top of the peaches.
Top with granola, then drizzle with maple syrup.
Easy as that, you have a delicious breakfast or dessert, that’s vegan and gluten free!
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.