Strawberry Balsamic Bruschetta

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Strawberry Balsamic Bruschetta is a sweet and simple vegetarian appetizer that is easily made in 10 minutes for parties or a delicious start to dinner!

Simple Strawberry Bruschetta Recipe

No one is happier than me that strawberry season now extends all the way into November and December!

From Strawberry Pancakes to Strawberry Peach Guacamole to Strawberry Banana Bread, I’m a huge fan of the little red fruit!

Strawberry Balsamic Bruschetta

I’m loving this sweet and simple appetizer for holiday parties! To be honest, I’m pretty much a fan of anything I can make for a holiday party in 10 minutes that comes out this delicious!

You can even make the bruschetta ahead of time, place it in the refrigerator and simply toast the baguette and top when guests begin to arrive!

Strawberry Balsamic Bruschetta Ingredients

Strawberry Balsamic Bruschetta Ingredients

  • 2 cups strawberries
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp fresh basil (chopped)
  • 2 oz goat cheese
  • 1 baguette (sliced)

Strawberry Balsamic Bruschetta Instructions

In a small bowl combine the strawberries, balsamic vinegar, olive oil and fresh basil.

Strawberry Bruschetta Recipe

Lightly toast the baguette, then spread the goat cheese on each slice. Top with the strawberry balsamic bruschetta and serve!

Strawberry Bruschetta Recipe

Beautiful presentation, delicious flavors AND super simple?! I’m in!

Strawberry Balsamic Bruschetta

Simple Strawberry Bruschetta Recipe
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Strawberry Balsamic Bruschetta

Strawberry Balsamic Bruschetta is a sweet and simple vegetarian appetizer that is easily made in 10 minutes for parties or a delicious start to dinner!

Course Appetizer, Side Dish, Snack
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 pieces bruschetta
Calories 66 kcal

Ingredients

  • 2 cups strawberries
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp fresh basil chopped
  • 2 oz goat cheese
  • 1 baguette sliced

Instructions

  1. In a small bowl combine the strawberries, balsamic vinegar, olive oil and fresh basil.

  2. Lightly toast the baguette, then spread the goat cheese on each slice.
  3. Top with the strawberry balsamic bruschetta and serve.