Vegan Tacos with Grilled Veggies and Chimichurri
These tasty Vegan Tacos are filled with grilled potatoes, peppers and corn, then topped with a flavorful chimichurri sauce. They're easy to make in just 29 minutes and so delicious!
Ingredients
- 1 pound red potatoes, small dice
- 1 cup bell peppers, small dice
- ½ cup onion, small dice
- 4 ears corn, kernels removed
- 1 jalapeno, diced
- 3 cloves garlic, minced
- ½ cup chimichurri sauce, click link for homemade recipe
- 8 small corn tortillas
Instructions
- Toss the potatoes, bell peppers, onion, corn, jalapeno and garlic with ¼ cup of chimichurri sauce.
- Place in a foil basket on the grill over medium high heat for 20 minutes, tossing every 5-7 minutes.
- Before removing the veggies from the grill, place the corn tortillas on the grill for 30-60 seconds per side.
- Remove everything from the grill. Place the veggies in the tortillas, then drizzle with the remaining chimichurri sauce.
Notes
- If you don't have a grill available, you can also roast the vegetables in a 400°F oven for 15-20 minutes.
Nutrition Facts
Calories 159kcal (8%)Carbohydrates 32g (11%)Protein 4g (8%)Fat 3g (5%)Saturated Fat 1g (5%)Sodium 40mg (2%)Potassium 491mg (14%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 736mg (15%)Vitamin C 36mg (44%)Calcium 35mg (4%)Iron 1mg (6%)
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