Vegetable Dip
Whip up the best homemade Vegetable Dip with this easy 5 ingredient recipe! It's the perfect creamy dip for all of your favorite raw veggies, cooked veggies, or chips, and it's easy to make in just 5 minutes. Mix some up for a quick gluten free snack, or party app!
Ingredients
- 1 ½ cups sour cream
- ½ cup mayonnaise, see notes below if you'd like to make it without mayo
- ¼ cup fresh dill, chopped
- 2 teaspoons lemon juice
- 2 tablespoons vegetable seasoning, click link for the recipe
Instructions
- Add all of the ingredients to a large bowl.
- Stir to combine everything. Transfer to the fridge and chill for at least 30 minutes before serving with your favorite vegetables.
Notes
- Make it without mayo - use 2 cups of sour cream and no mayonnaise, or substitute in 4 ounces of softened cream cheese, in place of the mayonnaise.
- If you'd like to make just enough vegetable seasoning to make one portion of this dip, use the following measurements:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon paprika
- Always allow the dip to chill before serving. As the dip sits in the refrigerator, all of the ingredients begin to meld together. The flavors are enhanced and you’ll get the best results, even hours after the dip is made!
- This vegetable dip will last in the refrigerator for up to 5 days. So feel free to make it ahead of time if you’re planning to serve it an event or party.
- This dip is naturally gluten free. Serve with veggies or gluten free crackers for dipping.
Nutrition Facts
Calories 93kcal (5%)Carbohydrates 2g (1%)Protein 1g (2%)Fat 9g (14%)Saturated Fat 3g (15%)Polyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 16mg (5%)Sodium 96mg (4%)Potassium 44mg (1%)Fiber 0.1gSugar 1g (1%)Vitamin A 218mg (4%)Vitamin C 1mg (1%)Calcium 29mg (3%)Iron 0.2mg (1%)
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