Watermelon Salad with Feta and Mint
Whip up THE BEST Watermelon Salad with feta cheese & fresh mint in just 10 minutes, to create an easy, refreshing side dish for your next BBQ or summer meal!
Ingredients
- 4 cups watermelon, cubed
- 2 cups grape tomatoes, sliced in half
- ¼ cup fresh mint, chopped
- ½ cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- ¼ cup feta cheese, crumbled
Instructions
- Add the watermelon, tomatoes, mint and onion to a large bowl.
- Add the balsamic vinegar and olive oil, toss to coat.
- Top with the feta cheese and serve.
Notes
- Omit the feta cheese to make this recipe vegan.
- This recipe is naturally gluten free.
- If making ahead of time, wait to add the balsamic vinegar, olive oil and feta cheese, until right before serving.
Nutrition Facts
Calories 108kcal (5%)Carbohydrates 12g (4%)Protein 2g (4%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 6mg (2%)Sodium 76mg (3%)Potassium 267mg (8%)Fiber 1g (4%)Sugar 9g (10%)Vitamin A 1096mg (22%)Vitamin C 17mg (21%)Calcium 50mg (5%)Iron 1mg (6%)
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