Whole30 Hamburgers with Sesame Scallion Sauce
Whole30 Hamburgers are healthy and gluten free. They're wrapped in lettuce and topped with a sesame scallion sauce for a flavorful meal!
Ingredients
- ¼ cup scallions, thinly sliced
- ⅓ cup coconut oil
- 1 teaspoon sesame oil
- 2 tablespoons coconut aminos
- 1 pound ground beef
- 1 teaspoon fresh ginger, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 lettuce leaves, iceberg or romaine
Instructions
- Combine the scallions, coconut oil, sesame oil and coconut aminos in a small bowl. Let it sit uncovered while preparing the rest of the dish.
- In a large bowl, combine the ground beef, grated ginger, salt and pepper. Form into 4 patties.
- Grill the burgers over medium heat for 8-10 minutes, flipping once after 4-5 minutes.
- While the burgers are grilling, heat the scallion mixture in a small saucepan on the stove over medium heat.
- Remove the burgers from the grill, place them in lettuce leaves and top with the scallion sauce before serving.
Nutrition Facts
Calories 468kcal (23%)Carbohydrates 3g (1%)Protein 20g (40%)Fat 42g (65%)Saturated Fat 25g (125%)Cholesterol 81mg (27%)Sodium 544mg (23%)Potassium 370mg (11%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 1839mg (37%)Vitamin C 5mg (6%)Calcium 34mg (3%)Iron 3mg (17%)
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