This Saturday kicked off the first day of Summer and I, for one, couldn’t be more excited!
Summer means weekends at the beach, BBQ’s, 4th of July and deliciously festive food!
Out of nowhere the other day I started thinking about these little coffee crumb cakes I used to take to school for breakfast basically every day as a kid. There were three little bite sized crumb cakes in one little package and they were my absolute favorite!
I haven’t had them in years so I thought I’d create my own at home, adding blueberries and making them gluten free.
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